1. Material: 2-4 thawed frozen crabs, green peppers, red peppers, salad oil, dried starch, garlic, ginger bean paste, soy sauce, white sugar, rice wine, sesame oil and dried peppers. Wash the thawed frozen crab, drain and cut into 4 pieces.

2. Spread the starch evenly on the cut crab, and stick more starch on the cut surface.

3. Put the crab in the oil pan and fry until golden brown, then take it out and fry for about 2-3 minutes.

4, put the base oil in the pot, add ginger slices, garlic slices, peppers and stir fry, add a tablespoon of bean paste and stir fry red oil.

5. Add rice wine, sugar, soy sauce and a bowl of water and bring to a boil.

6. After the water boils, add crabs, simmer for 5 to 10 minutes, and add chopped green peppers and red peppers.

7, stir fry evenly, pour a little sesame oil before the pot.