Pig's blood, tofu, ginger, minced garlic, cooking wine, salt, pepper

Practice

1 pig's blood, tofu cut into small pieces into the boiling water nicked and ready to go; 2 hot pan into the oil, oil temperature ginger stirred out the flavor, the next nicked the water of pig's blood, tofu sautéed; 3 Cook cooking wine to go to the fishy, poured into the broth (can also be used in place of water with chicken broth), add salt, pepper to taste; 4 boil over high heat and sprinkle in minced green garlic can be.

Materials

Bean sprouts 100 grams, 250 grams of pig's blood, ginger, scallions, oil, salt, a little chicken

Practice

1. Wash pig's blood and cut into small pieces to drain, bean sprouts removed from the root 2. hot frying pan burst incense ginger 3. Stir fry 6. Add salt, chicken essence can be