Invented by the Italians, it was improved by a priest in Sicily in the16th century, and its production technology was perfected. To this day, Sicilian ice cream is still considered as the best ice cream in Italy. People who have been to Italy and tasted the Italian ice cream culture are all amazed by its delicious taste and exquisite appearance. Because the scene is usually made on the spot, it looks softer, the ice particles are finer and the taste is better. Therefore, Italian ice cream is the main representative of high-grade ice cream. Gelato is increasingly favored by people because of its health and low calorie.

American creations are mainly processed in factories and frozen in stores for sale, so it can be seen from the appearance that it is hard and the particles of ice inside are coarse. Most of the ice creams sold in supermarkets belong to this category.

This is Italian ice cream and American ice cream. Excerpted from Baidu Encyclopedia.