From the basics of learning, know the pastry equipment (mixer, board, large and small pastry equipment) and pastry dress and hygiene requirements, a variety of raw materials and flour awareness, and flour, kneading, modeling techniques (such as pinwheels, money clips, autumn leaves, croissants, knots bread, eye bread, etc.) and mold embryo learning (round, heart-shaped, square, etc.). .
The second stage: floral cake modeling: more than 10 kinds of roses, chrysanthemums, lilies, spinning roses, rosebuds, lily pads, daffodils, spinning lings, carnations, peonies and so on.
Third stage: room temperature cake: spicy meat fluff cake roll, Turkish hazelnut roll, chocolate Swiss roll, marble cake, chocolate mango brown, walnut date cake and so on more than 30 kinds.
Breads: Meal Bread, Olive Bread, Bean Paste Bread, Coconut Bread, Caterpillar, Raisin Plait Bread, Chocolate Doughnut, Vegetable Soft Bread, Potato Bread, and more than 60 kinds.
Phase 4: Frozen Desserts: Heavy Cheesecake, Light Cheesecake, Strawberry Mousse, Yogurt Mousse, Chocolate Banana Mousse, Creamy Cranberry Mousse, Mango Ice Cream and 20 more.
The fifth stage: shortbread cookies: butter cookies, scallion cookies, cocoa pastry, Shaolin pastry, mosaic pastry, pine nut pastry, sesame flakes, almond pastry, Cantonese egg tart and other 30 kinds.
Korean framing category: Italian buttercream frosting, apple blossom, plum blossom, wild chrysanthemum, peony, cupcake, Austin, buttercup flower, lily, berry, succulent and so on more than 20 kinds.
Sixth stage: learn the twelve Chinese zodiac signs, birthday peaches and stars, cartoon characters, children's cakes, European-style cakes, pottery cakes and other various shapes more than 80 kinds.
Seventh stage: holiday theme cake: happy new year, rose bloom, chocolate eternal flower, three-dimensional heart-shaped chocolate, chocolate bag, mom, I love you, father's bow tie and so on more than 20 kinds.
Section VIII: Sugar Sugar Art
1, flipping cake:, a variety of modeling production, wedding, flowers, cartoons, characters, themes, booth cakes and other learning.
2, sugar art learning: boiling sugar, moon season, roses, peonies, flowers swan, fruit, ribbon, crystal ball, bracket and other production.