1, Swiss roll:
Swiss roll is a kind of Qifeng cake, which was first introduced to the United States from Switzerland. In Taiwan Province Province, it was in the1960s that "American Wheat Association" vigorously promoted this kind of cake to Taiwan Province Province in order to promote American flour. Because of its long promotion time, it is a very common cake in Taiwan Province Province. Almost every West Point bakery must have an evergreen product. It is not a Swiss specialty, but it was first discovered in Switzerland by people from Taiwan Province province.
2. Bread:
Bread is made of wheat flour as the main raw material, supplemented by yeast, eggs, oil, sugar and salt. And mix with water to make dough. After cutting, shaping, proofing, baking, cooling and other processes, it is very sweet and delicious for children.
3. Dark chocolate:
Dark chocolate is the favorite of people who like to taste "original chocolate", because there is no or only a small amount of milk and sugar is usually low. The fragrance of cocoa will not be masked by other flavors. After melting in the mouth, the fragrance of cocoa will overflow between the teeth for a long time.
Some people even think that eating dark chocolate means eating real chocolate. Usually high-grade chocolate is dark chocolate, which has the taste of pure cocoa.
4. Coconut red bean cake:
Coconut red bean cake is a traditional pastry food, which is a dessert with red beans, coconut milk, sugar and white bean jelly as raw materials. Very suitable for eating in summer. It is a pleasant thing to make a copy when you are in the mood, put it in the refrigerator and share it with you on a sultry summer afternoon.
5, double skin milk:
Double-skin milk Cantonese dessert. It originated in Shunde, Guangdong Province since the Qing Dynasty, with water and milk as raw materials. Now all over Guangdong, Macao, Hong Kong and other places. Double skin milk, the upper skin is sweet, and the lower skin is fragrant and smooth. It tastes rich in aroma, and the entrance is tender and smooth, making people's lips and teeth fragrant.