1. First, soak the fresh sea hare in water in advance, and then dig out the teeth in the middle of the claws.

2. Squeeze out the eyes. This is a very important step, otherwise the sea rabbit will be dark.

3. Then slowly pull out the spine of the back.

4. Peel off the thin layer of skin on the surface of the sea hare.

5. Finally clean the internal organs.

6. Clean up the sea rabbit and boil some water.

7. Prepare the ingredients, onion, ginger, and garlic. Add more garlic. Chili pepper depends on your taste. Cut celery into sections. If you don’t have celery, you can leave it out.

8. Heat oil, add onion, ginger and garlic to the pot, add chili pepper and stir-fry until fragrant.

9. Add parsley, add prepared sea rabbit, add appropriate amount of soy sauce, appropriate amount of cooking wine, salt, chicken essence, stir-fry for a few times over high heat until the flavor is absorbed.

10. Add coriander and take it out of the pot. You can choose any coriander or celery.