Shrimp dumplings stuffed with three fresh dumplings filling method is as follows:

Main ingredients: 200 grams of fresh shrimp, 250 grams of chives, 100 grams of pork filling.

Accessories: 2 tablespoons of salt, 1 tablespoon of vegetable oil, a little pepper, 2 tablespoons of soy sauce, a little white pepper, a little ginger, a few drops of sesame oil, 1 tablespoon of white vinegar.

1, first make the filling, prepare the pork filling.

2, add soy sauce, white pepper, ginger and green onion.

3, stir a few times, then plastic wrap and marinate for half an hour.

4, leek pick clean, wash.

5, chopped into the pot of meat mixture.

6, shrimp rinse a little bit can be. Shrimp here is best to sea shrimp shelling themselves, do not buy ready-made shrimp, peeled by yourself is more fresh.

7, shrimp drained also into the pot, mix well.

8, the pot of vegetable oil, plus pepper, squeeze a little pepper oil.

9, until the good pepper oil cooling, pour into the basin.

10, according to their own taste add the appropriate salt on the seasoning.