The specific method is as follows:

Materials: 4 pounds of round glutinous rice, 800 grams of pork, 20 grams of salted egg yolks, soy sauce, soy sauce, oyster sauce, sugar, salt, ginger, scallions (each in moderation)

1, first of all, first of all, the round glutinous rice soaked to be able to crush with the hand, probably soaked for about 5 hours, the weather is hot, remember to change the water midway.

2, then 800g of pork cut into pieces; salted egg yolk cut in half.

3, in the pork put two spoons of dark soy sauce, two spoons of soy sauce, a spoonful of oil, small half a spoonful of sugar, moderate salt, scallions and ginger.

4, after scratching well, put the bag sealed, and then put in the refrigerator to marinate for more than 8 hours to taste.

5, in the soaked rice put a spoonful of soy sauce, two spoons of dark soy sauce, half a spoonful of sugar, moderate salt, mix well.

6, mix well, put in the refrigerator to marinate for about 5 hours to taste.

7, first put a layer of glutinous rice, then put salted egg yolk and pork, and finally fill with glutinous rice.

8. Don't overfill the glutinous rice, leave a little space, and cover the other end of the rice dumpling leaf over and press it tightly.

9, cover and press the sides of the rice dumpling leaves tightly, and fold the end over.

10, and finally wrapped the dumplings tightly with cotton thread, dumplings are wrapped.

11, the water is not over the dumplings, the pressure cooker on the gas started timing, pressure 45 minutes on it.

12, eat not finished can be frozen, eat when the steam can be.