Steamed Garlic Spare Ribs is as follows:

Materials: 500g of slender ribs, 150g of fragrant roe, 30ml of black soy sauce for steaming fish, 5g of corn starch, 6 cloves of garlic, 2g of sugar, 1 spoon of oyster sauce, appropriate amount of chopped green onion, moderate amount of shredded ginger, appropriate amount of salt.

Steps:

1, prepare all kinds of ingredients in the picture.

2. Butcher the slender chops into small pieces and put them into a bowl, then add corn starch, garlic paste and sugar.

3. Add the soy sauce, oyster sauce and salt.

4: Cover with plastic wrap and marinate for 20 minutes to taste.

5: Heat a small amount of oil in a pan, cut the mushrooms thickly, add them to the pan, and sauté over low heat until golden brown on both sides.

6: In a bowl, add shredded ginger and set aside.

7: Place the sliced mushrooms on top of the shredded ginger.

8: Place the marinated ribs on top of the mushrooms, add a few edamame beans to enhance the flavor, and steam for 30 minutes.

9: After steaming, sprinkle with diced red chili and chopped green onion and drizzle with a little hot oil.

10, steamed garlic ribs with mushrooms, mushrooms are fresh, ribs are tender and juicy, full of garlic flavor.