1. Ingredients: shrimp 10, five shallots, shredded ginger, 2 tablespoons tomato sauce, 2 tablespoons white sugar, 2 tablespoons soy sauce/kloc-0, 2 tablespoons cooking wine, white pepper 1 tablespoon and salt.

2. Cut off the shrimp legs and whiskers, pick out the shrimp line, cut off the back, and marinate in soy sauce, cooking wine and white pepper for ten minutes.

3, ginger shredded, onion cut into sections for use, soy sauce, cooking wine, sugar, salt, adjusted for use.

4, put oil in the pot, shrimp into the pot, turn over while changing color, and add a tablespoon of cooking wine. Saute shredded ginger with onion.

5, the center of the pot is empty, pour the tomato sauce, evenly dip the prawns in the tomato sauce, and pour the juice.

6, cover the lid and simmer for three or four minutes. After collecting the soup, take out the pot and sprinkle with chopped green onion. You can eat it.