Cantonese people especially will make soup, no soup on the table will always feel bad to eat, so the soup is also particularly pay attention to, especially in the dry season, often drink soup soup water benefits, every year to this time, the Guangdong people often choose to use the Xiyangcai with pork soup, Xiyangcai more than crude fiber content, used to make soup value, taste is also quite delicious! The first thing I did was to follow a friend in Guangdong to learn this practice, and found that this soup is acceptable to my family, drink 2 times a week is a very good choice, Xiyangcai and pork with meat and vegetarian, it is very worthwhile for everyone to learn, food is to share, I will share the recipe below Xiyangcai in soup practice.
The practice of Xiyangcai lean pork soup:
Spare ingredients: Xiyangcai 1, 250 grams of lean pork, 2 jujubes, 2 slices of ginger, 5 dried oysters, 5 figs;
Production process: the first step, lean pork cut into large pieces, clean, put into the pot of water, remove the blood foam, and then rinse the lean pork and put back into the casserole;
The second step, add the amount of pork and pork to the casserole;
The second step is to add the amount of pork and pork to the casserole;
The second step is to add the amount of pork and pork to the casserole. p>The second step, plus a sufficient amount of water, figs 5 clean, put into the water beforehand to soak a soak, dried oysters also need to soak a soak beforehand, deal with, figs and dried oysters with lean meat into the pot;
The third step, plus a few jujubes, ginger cut into slices, and also put into the pot, began to cook, then the next preparation of a few cilantro, it is clean, and the lean meat soup water boiled;
The fourth step, the watercress into the pot, at the same time with a small fire to continue to cook, small fire slow cooking for an hour, the lean meat stewed to fully cooked, it means that the soup is cooked;
The fifth step, turn off the fire, plus salt seasoning, stirring evenly, you can be out of the drink, of course, do not put the salt, it is a bit of a sweet taste, the original flavor, especially good to drink.
Summary: a bowl of hot soup before dinner, not only can help people open appetite, and the whole body warmed up, eating can be particularly fragrant, especially in autumn and winter is more suitable for such a meal, especially health, with lean meat soup is a lot of families often do, and lean meat soup can be combined with a variety of ingredients, oyster, squash, baby lettuce, avocado, and so on are good choices in the post-fall, the Cantonese people are very fond of using cilantro to match with the water. Very like to use watercress to match the lean meat soup, watercress has a dry, clearing effect, in the autumn after the appropriate drink is very good, and its belongs to the crude fiber ingredients, adults and children can rest assured that drink, my family will drink 2 times a week, the family will drink especially happy.
Cooking tips:
1, figs, jujubes, etc. can be based on the amount of personal preference to match, there is no certain constraints, plus a bit of jujubes can make the stewed soup back to the sweetness of the taste will also be more fragrant, even if there is no seasoning, the taste of the soup will also be very good;
2, the lean meat to remember to prior to the flying water, you can remove the blood froth, the stewed soup will be more clear, and Drinking will not make people feel greasy, lean meat can be used instead of pork bones, remember to blanch in cold water, cold water to cook soup;
3, lean meat in fact, cook 30 minutes of time is cooked, but small fire stewing time is slightly longer, the soup will also be more good taste, and nutrition can be more fully released, so I every time I will cook the soup for a long time, no need to add spices, to ensure that the soup's original flavor, the last pot with salt to taste, the soup will be very good. The last out of the pot with salt seasoning can be.
Drinking Xiyangcai Lean Pork Soup 2 times a week is perfect for this dry season. If you think this Xiyangcai Lean Pork Soup recipe is not bad, you are welcome to bookmark it and learn from it, or share it with more people who need it!
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