Ingredients: 5 Accessories: green onion, salt, ginger, plum and horseradish.

step

Step 1 1. Wash octopus.

Step 22. Cut octopus claws into inches. According to personal preference, the stomach can be cut into sections or eaten whole.

Step 33. Add ginger slices to the water in the pot, bring to a boil, and pour octopus into it.

Step 44 of warm mixing octopus. Immediately after pouring, use a sieve to break up the octopus, turn off the fire and take out the octopus.

Step 55 of warm mixing octopus. After the octopus cools slightly, add the thin diamond-shaped onion segments.

Step 66. Pour in the juice mixed with yumei, horseradish and a little salt.

Step 77 of warm mixing octopus. Mix the octopus juice together and serve on a plate.

skill

The sucker on the claws of live octopus has strong adsorption, so it is not recommended to eat it raw.

Octopus is the most tender when it enters the boiling water pot, and it is not easy to cook for a long time. Don't bite if you cook for a long time.