Pea yellow: Ingredients: 100 grams of old peas, 150 grams of sugar, 2 grams of agar, a little yellow food coloring (for family consumption, yellow food coloring is optional).

Operation: (1) Remove impurities from the peas, wash them, soak them in cold water for a few hours, then cook them in a pressure cooker for 30 minutes, then crush them in a basket, add sugar and boil them in a pot, and mix them into beans. mud.

(2) Wash the agar, boil it in a small pot, pour it into a pan, and pour it into the pea puree. After boiling, add edible yellow food ingredients, stir evenly, and pour it into a plate. Once cool, put it in the refrigerator and take it out when it's time to eat.

Efficacy: This dish can harmonize and lower qi, facilitate urination, relieve sores, reduce inflammation, remove summer heat, lose weight, remove fat, lower blood lipids, treat atherosclerosis, and is good for coronary heart disease, It has therapeutic effects on diseases such as hypertension and cerebrovascular accidents.