Ingredients: small yellow croaker, pepper, fennel, onion, ginger, garlic, flour, sweet potato starch, potato starch.

Production steps:

1. Stir-fry spices. Heat the griddle, add pepper and fennel, stir fry, gently twist with your hand, stir fry the pepper, it will be broken, and then serve.

2. Crush spices. Crush the fried peppers and fennel with a rolling pin on the chopping board.

3. Marinate small yellow croaker. Add the mashed spices, onion slices, ginger slices, garlic skin, salt, sugar, monosodium glutamate (or chicken essence) and oil consumption into the washed small yellow croaker, grab and mix evenly, and marinate for 30 minutes.

4. prepare the batter. According to the ratio of 1: 1: 1, prepare flour, sweet potato powder and potato starch, stir well, add a proper amount of water to make a granule-free batter, and then add a little oil and stir well.

5. Wrap the batter. Pour the prepared batter into the fish and make sure that each fish is covered with batter.

6. Fried fish. Pour the right amount of oil into the pot. When the oil temperature is 5 layers hot, put the yellow croaker wrapped in batter into the pot one by one and fry it on low heat. Fry both sides golden and serve.