Simple home-made prescription:
Ingredients: 20-24 Lady Fingers 1 50g, 2 tablespoons iced black coffee, 2 tablespoons coffee powder, 2 tablespoons Italian almond wine, 4 egg yolks, 75g sugar, vanilla extract, 350g lemon and cheese, 2 teaspoons lemon juice, 250ml double cream,1tablespoon milk, 25g toasted almond toast and 2 portions cocoa powder.
prepare
1. Put the finger lady in the bowl.
2. Put the black coffee, coffee powder and wine together in the biscuit bowl.
3. Put the egg yolk in a heated bowl, put it in boiling water, and add sugar, vanilla extract and lemon juice. Add water and cook. Boil and stir until foam appears.
4. Put the cheese in a bowl, add lemon juice and stir well.
5. Add eggs and cheese, stir well and pour into a bowl with finger cakes.
6. add a layer of lady finger to the solidified object and make another layer according to the procedure just now. Cool in the refrigerator for 2 hours.
7. Add fresh milk and sprinkle with cocoa powder when eating. Finally, add rock sugar.
What does Tiramisu do?
Another method
Raw materials:
Mascapone cheese 250g/whipped cream 250g
Ladies' Fingers 1 Pack /2 Eggs/powdered sugar 25g
2 tablespoons cocoa powder /2 tablespoons liqueur /2 tablespoons coffee.
Tips:
The production of tiramisu is actually very simple, and some substitute materials can be used when the materials are not enough. For example, cocoa powder can be replaced by Oreo biscuit powder, and rum can be replaced by liqueur.
Exercise:
1. Make a cup of espresso and let it cool.
2. Separate the yolk and protein of two eggs; Add sugar to the egg yolk and mix well with a blender.
3. Add the mascarpone cheese to the egg yolk slurry and continue to stir evenly.
4. Take another clean bowl, add whipped cream and serve.
5. Add the whipped cream to the egg yolk cheese slurry that was stirred before and stir it evenly by hand.
6. Beat the egg whites well (note: the electric mixer head used before should be washed clean. If there is grease, it is difficult to beat the egg white evenly)
7. Add the beaten egg whites to the egg yolk cheese cream and stir well by hand.
8. Add liqueur to cold coffee; Dip the lady's finger in the coffee and wine, and then put it tightly at the bottom of the container.
9. Spread a layer of egg cheese cream on the bottom of the container.
10. Add a layer of egg cheese cream after eating.
1 1. Continue to arrange lady finger, add a layer of egg cheese cream, and so on. ......
12. finally, spread a layer of egg cheese cream on the surface, spread a thick layer of cocoa powder on it, cover it and put it in the refrigerator for one night.
13. Cocoa powder absorbs the moisture of egg, cheese and cream and forms a thin layer of cocoa paste on the surface.
14. Cut into pieces, put them on a plate, and you can start.