Ingredients: 6 sea cucumbers, 2 green onions, 2 tablespoons soy sauce, 2 tablespoons oyster sauce, 2 tablespoons clear soup with a few drops of soy sauce, 0 tablespoons 65438+ cooking wine, and a little salt.

1 tbsp sugar, 1 tbsp peanut oil, appropriate amount of water starch,

Practice: 1, chopped green onion, blanched sea cucumber with water, everything will be divided into two pieces.

2. Put 1 tbsp peanut oil into the pot, add the scallion, and fry until it turns yellow and smells like scallion oil.

3. Remove the scallion and put half scallion oil in the pot. (After the scallions are fried, there are dregs. I use a tea bag to open a small mouth.

Just filter it and throw away the tea bag. )

4. Leave half the onion oil in the pot, add soy sauce, oyster sauce, sugar and salt, and stir well.

5. Pour two spoonfuls of clear soup, add sea cucumber and simmer until the soup is 1/3.

6. Add the fried shallots.

7. Add appropriate amount of dilute starch and boil.

8. Pour in 1 tbsp onion oil.

9. The pot can be loaded.

Practice 2: Stir-fry sea cucumber with onion (simple, automatic and faster)

Sea cucumber, 4 green onions, 1 oyster sauce, 1 spoon steamed fish and soy sauce (or soy sauce), 1 spoon cooking wine, 1 slice garlic, 2 cloves of salt, 1 g (depending on whether it is put or not), and a little starch.

Put 1 spoon oyster sauce, 1 spoon steamed fish sauce (or soy sauce) and half a spoonful of salt into a small bowl (less salt and sugar according to taste, because oyster sauce and steamed fish sauce are salty and sweet. ), a little water starch, stir well.

Prepare 4 soaked sea cucumbers, or buy ready-to-eat sea cucumbers in the supermarket.