Sorghum is commonly produced in Heilongjiang, Hubei, Sichuan, Jilin, Inner Mongolia, Liaoning, Hebei, Shanxi, Shaanxi, Anhui and Guizhou. But the sorghum in Liaoning is the best. It is a herbaceous plant with high nutritional value, and the flowering and fruiting period is generally about 6 to 9 months. Sorghum is generally listed around 1 1 month. Sorghum can also be used as medicine, which can soothe the nerves and strengthen the spleen, nourish the stomach and replenish qi, promote digestion and eliminate stagnation, and stop diarrhea. Sorghum contains essential dietary fiber, carbohydrates and protein.

Different sorghum producing areas

Sichuan sorghum

Sichuan sorghum is cheaper than northeast sorghum. It can supplement calcium, protect cardiovascular system and lower blood sugar. Can be made into noodles, pancakes, steamed cakes and sticky cakes of noodles.

Heilongjiang sorghum

Heilongjiang sorghum stalk is thick, with strong adaptability, drought resistance and waterlogging resistance, which can promote gastrointestinal peristalsis and help digestion.

Inner Mongolia sorghum

Sorghum has the effects of regulating stomach, astringing stomach, warming middle warmer, stopping dysentery, cooling blood and detoxicating, and is mainly used for treating dyspepsia, damp-heat diarrhea, spleen deficiency and excessive dampness, and dyspepsia.