Can pregnant women eat Jiayingzi
Pregnant women should be careful to eat the additive. Although it is a snack, it is as sweet and sour as plum, but it is mostly made of plums and other substances containing sugar. Eating more may hurt the spleen and stomach.
Jiayingzi is a kind of Fujian-style candied fruit, which originated in Quanzhou and Zhangzhou in Fujian. Jiayingzi is characterized by its sweet and fragrant taste and rich aftertaste. 1958, Fuzhou candied fruit factory, based on foreign "prune" samples, used locally produced dried hibiscus plums and white sugar as raw materials, and used precious Chinese medicines as flavoring agents, which were made by vacuum concentrated boiling, atmospheric pressure modulation, sugar infiltration for many times, and multi-channel seasoning and aroma stringing.
Who can't eat the additive?
Diabetic patients can't eat it, because it contains a lot of sugar, which may lead to high blood sugar once eaten.
How does the additive do it
Candied fruit is a kind of snack that many people like, but the candied fruit contains more sugar than the fruit before processing, so we still need to pay attention to the amount of food, because if we eat too much, it is actually easy to bring harm to our health. Let's make additives together.
1. Selection of raw materials: Plum fruits with large fruit and thick meat are selected as raw materials.
2. Salting and sun-drying: clean the plum fruit, drain the surface water, weigh and take the salt with the fruit weight of 1/7. According to the method of one layer of fruit and one layer of salt, Li Yuguo and salt were put into a jar for pickling for about 60 days. When the wife is stained, the jar should be filled and compacted with stones. Take out the plums after salting, dry them in the sun, and pay attention to turning them over frequently.
3. Softening and sun-drying: put the sun-dried plum blank into a wooden box and store it in a cool, ventilated and dry place for about 20 days; So that the moisture of each part of the plum blank is uniform. The softened plums are taken out and re-sun-dried to obtain dried plums.
4. Preparation of licorice sugar solution: according to plum blank 100, white sugar 14, licorice root 3, saccharin 0.2 and sodium benzoate, a proper amount of materials are prepared. Take water which is 0/0 times the weight of Glycyrrhiza uralensis Fisch./kloc-0, and cook it with Glycyrrhiza uralensis Fisch. Filtering, clarifying, mixing half of it with 10 part of white sugar, and heating to dissolve into licorice sugar solution.
5. Fruit blank treatment: pour the plum blank into clear water for 30 minutes, wash off the sediment, take it out and drain it, put it in boiling water for about 10 minutes, and then rinse it with clear water. Then it is exposed to the sun until 80% of the water in the plum blank evaporates, so that the plum blank can be put into a rolling machine to press it, or it can be flattened with a wooden hammer, so as to break the plum core without damaging its skin.
Additive has the characteristics of rich fragrance, bright color, delicate meat quality, moderate hardness and sweetness and sourness, so many people like to eat additive when choosing candied fruit, but this delicious thing can't be eaten too much, because any food is too much.