When steaming fish in order to fish more flavor, we will generally put in the inside of the special soy sauce to enhance the flavor and freshness. There are times when the family steamed fish, then there will be enough soy sauce situation, so do steamed fish, then less a "soul" seasoning. So no steamed fish soy sauce can be replaced with other seasonings?

How to replace the soy sauce

You can use soy sauce seasoning instead. Soy sauce is actually a kind of soy sauce, and its main ingredients are water, non-GMO soybeans, wheat flour, salt, sugar, monosodium glutamate, yeast extract, disodium 5'-inosinate, disodium 5'-guanosinate, and edible flavors. It is not much different from other soy sauce seasonings. If you lack steamed fish and soy sauce at home, you can replace it with soy sauce seasoning such as soy sauce, soy sauce, soy sauce, consumed oil, fish sauce, and aji fresh, which are equally delicious.

Steamed fish before putting soy sauce or after

You can put the soy sauce first or after, but it is recommended to heat the soy sauce before serving. Because steamed fish soy sauce contains caramel color, adding it in advance will darken the color of the fish. In addition, if you add salt in advance while tasting the fish, the proteins in the fish will solidify while steaming, causing the fish to be less tender.

Can You Still Eat Steamed Fish Soy Sauce When It's Expired

Steamed fish soy sauce has expired and is generally not recommended. If you continue to eat it, it may have an effect on your health. Expired steamed fish soy sauce may have grown bacteria and the nutrients have been destroyed. If you continue to consume it, food poisoning may occur, resulting in dizziness, headache, nausea and vomiting.

Steamed soy sauce is usually made by fermenting soybeans, water, salt and other ingredients. When cooking, it is appropriate to add some steamed soy sauce to make the dish fresher and increase the flavor. Adding some steamed fish drum oil when cooking fish can also reduce the greasiness. However, pay attention to the preservation of steamed fish soy sauce, try to keep it sealed after use, and keep it in the refrigerator to avoid deterioration as much as possible. If it has expired, it is recommended to throw it away directly and buy new steamed fish sauce.

Try not to eat expired or spoiled food in your daily life, such as expired steamed fish and soy sauce. It is recommended to eat more fresh green leafy vegetables and fruits, which can improve the body's metabolism and enhance the body's immunity.