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Briefly describe the main features of Chinese food culture

Characteristics of Chinese food culture: variety of flavors,seasonal differences, pay attention to the sense of beauty, the combination of food and medicine, pay attention to the interest.

1, flavor diversity

Because of China's vastness, the vastness of the land, the climate, products, customs and habits are different, for a long time, in the diet also formed a lot of flavor. China has always had a "southern rice and northern noodles", the taste of the "southern sweet and salty, sour and spicy" points, mainly Ba Shu, Qilu, Huaiyang, Guangdong and Fujian four major flavors.

2, the four seasons

The four seasons of the year, according to the season and eat, is another major feature of Chinese cooking. Since ancient times, China has been seasoned, seasoning, winter flavor mellow and thick, summer light and cool; winter stew stew simmering, summer more cold frozen.

3, pay attention to the aesthetic

Chinese cooking, not only skilled, but also pay attention to the aesthetics of the tradition of food, pay attention to the food color, aroma, taste, shape, and the coordination of the device. The performance of the beauty of the dishes is multifaceted, whether it is a carrot, or a cabbage heart, can be carved out of a variety of shapes, unique, to achieve the color, aroma, taste, shape and beauty of the harmony and unity, to give a person with a high degree of unity of the spirit and the material enjoyment of the special.

4, pay attention to the interest

Chinese cooking has long paid attention to the taste of interest, not only on the meal of the color, aroma and taste of the snacks have strict requirements, but also on the naming of them, the way to taste, the rhythm of the meal, entertainment interspersed with certain requirements.

The name of Chinese dishes can be said to be out of the gods, elegant and vulgar **** appreciation. The name of the dish is based on the main, auxiliary, seasonings and cooking methods of realistic naming, but also based on historical stories, myths and legends, celebrities, food interests, dish image to name.

5, food and medicine

Chinese cooking technology, and health care has a close link, thousands of years ago, there is a medical food and medicinal food with the same source and the same function of the argument, the use of food ingredients with medicinal value, made of a variety of delicious dishes.

Reference: Baidu Encyclopedia-Taiwan Island