The bean curd in the Northeastern dish bean curd casserole noodles is made with the Northeastern oil bean curd, of course, we can use the four seasonal beans here to do.

Northeastern oil bean curd casserole with ingredients

Amount of pork, the right amount of northeastern oil bean curd, garlic 3, 2 sections of green onion, 3 slices of ginger, 1 catty of knife cut noodles, a little pepper noodles, anise 1, a little soy sauce, salt to the right amount.

Northeastern oil bean curd stewed noodles practice

Wash the oil bean curd, sliced pork, scallions cut into sections, ginger sliced, garlic patted spare.

Put the oil in the pot, the oil is hot into the meat slices stir fry, and then into the oil bean curd stir fry until browned, about 7 minutes to add water, this time into the seasoning.

Waiting for the soybean oil bean curd 8 minutes cooked, the noodles spread on top of the bean curd, cover the pot with a lid and simmer, simmering until the soup dries up, the noodles are ripe, then put in the garlic cloves, stir-fry evenly can be out of the pot.