Do you need oil to fry steak.

When frying steak, you need to add the right amount of cooking oil. Because the beef itself contains less fat, and steak is usually more lean or fat and lean, so if you don't put oil directly in the middle of the pan, it's easy to stick to the pan, and the taste will be very poor. Therefore, when frying steak can be appropriate to add some cooking oil.

Frying steak needs oil, and butter is generally recommended. Butter frying steak for the novice is not easy to fry burnt, can grasp the maturity, fried out of the steak is very tender. With the home of the salad oil is very easy to fry the steak fried old.

Tips for frying steak

1, learn to use blotting paper

Fresh steak is usually washed with water, frozen steak after thawing the surface of the water or blood, if the direct frying will affect the taste as well as the value of it, so you can use blotting paper on the surface of the steak as well as absorb the water and blood clean.

Absorbent paper is a kind of kitchen supplies with adsorption of water on the surface of food but will not destroy the texture of the food, very practical, and then put the dry steak into the pan to fry, then the flavor and texture of the steak will be enhanced a lot.

2, sealing the edge of the fried

Want to steak and tender and juicy, then you must learn to seal the edge of the fried. Sealing between the four sides of the steak, and then fry the front and back of the steak, in this way you can very well lock the steak in the juice inside, do not let it lose, a bite, the meat is tender, and full of juice.

3, with butter

steak need to put oil, in the choice of oil is very important, the choice of butter frying, not only healthy and delicious, the main thing is that butter is rich in a unique milk flavor, will enhance the taste and aroma of steak.