White radish and eggs can be eaten together, and the taste is very refreshing and not greasy. You can do it. Wash the radish and cut it into filaments. Beat the eggs into a bowl, add a little salt and mix well. Cut the onion into chopped green onion. Put a proper amount of cooking oil in the wok. When the oil is hot, add chopped green onion and stir-fry until fragrant. Add shredded radish and stir, then add salt and pepper noodles. Then spread out the shredded radish, preferably pour in the eggs, stir fry after solidification, and take out the pot. It is no problem to eat white radish and eggs together. Stir-fried white radish eggs are elegant in color, refreshing and delicious to eat, and not greasy. White radish and eggs do not have the property of mutual grams. When cooking, the white radish is shredded. Stir-fry the white radish first, then pour in the eggs and stir out of the pot. It tastes very good.