Spring buds eating:

Crispy toon fried oysters required ingredients toon, oysters, eggs, flour, starch.

Oysters processed, marinated with salt and pepper for 5 minutes, toon cleaned and chopped, another 1 large pot add 3 spoons of starch, 2 spoons of starch, beat 1 egg, add the right amount of water, stir into batter.

Add the chopped toon and mix well, then beat the oysters, so that the batter is evenly wrapped in the oysters, the frying pan is 6% hot, put the oysters one by one into the frying pan, deep frying until it floats up can be fished out. The oil temperature will be raised and the oysters will be fried again.

Scrambled eggs with toon, toon, eggs.

Toon blanching, eat toon must be blanched first, even if you want to keep in the refrigerator for a long time, but also to blanch and dry first before preservation, otherwise nitrite will accumulate more and more, blanching time 30 seconds or more.

Two eggs beaten, add a proper amount of salt, mix well, parsnip dry water cut into segments, add to the egg mixture, put a small amount of pepper, mix well, first the pan is hot, the pan with a proper amount of oil, burned to sixty percent hot, pour into the parsnip and egg mixture, stir fry on high heat, by the way, use a spatula to break up the egg mixture, the egg mixture is all solidified on the good.

Toon bacon roll required ingredients bacon, toon.

The bacon is thawed and spread in order to sprinkle some pepper, clean the parsnip, use the bacon to roll up the parsnip, rolled tightly, rolled up after inserting a toothpick fixed.

Rolled bacon rolls can be brushed with a layer of oil, prepare 2 tablespoons of seafood sauce, 2 tablespoons of ketchup and a moderate amount of cornstarch, there is no seafood sauce can be used in a small amount of soy sauce instead of the pot of oil, the bacon rolls into a small fire slowly fry until cooked through the aroma, the pot to add a small amount of water, the seafood sauce, tomato sauce and water starch poured into the pot simmering for 2 minutes.

Spicy toon sauce required ingredients toon, pepper leaves, garlic, green onions, dried chili peppers, white sesame seeds, dried shrimp.

Toon and pepper leaves were cleaned, pepper leaves and toon were blanched in a pot of boiling water for about 1 minute, blanched after pinching off some of the water, respectively, chopped and standby, do not mix together, add 3 spoons of white sesame seeds in the pot, 1 spoon sugar, ? spoon pepper, ? spoon salt, according to personal taste to add an appropriate amount of garlic cloves, chopped green onions, dry shrimp, dried chili peppers and chicken broth standby.

Look for a clean bottle, pour some high white wine, cover the lid and shake it to pour out the wine to complete the sterilization, canola oil in the pot, the oil can be a little more, burned to eighty percent of the heat began to smoke when the oil poured into the bowl of dry ingredients, mix well.

The temperature of the oil is slightly reduced, pour 1 spoon of soy sauce, cooking sauce flavor, pepper leaves into the bowl of material, stirring, with the residual heat to stimulate the pepper leaves of the hemp flavor, and finally will be poured into the toon, stirring well, and put into the bottle can be eaten.

Tofu tofu puree required ingredients tofu, tofu.

The tofu washed clean, tofu cut into squares spare, size does not matter, later to pressure mud, pot of water, put a spoonful of salt boiling, first tofu into the pot 1 minute blanching, remove the smell of beans, will be put into the pot, rolling a few times, the color of the tofu into emerald green, when the fish out of the draining water and standby.

Put the tofu in a bowl and press it with a spoon to make tofu puree, cut the tofu into small pieces and set aside, crush the garlic into garlic paste, add the cooked peanuts, black sesame seeds, garlic paste, half a spoon of sugar, 2 spoons of soy sauce, 1 spoon of sesame oil, half a spoon of mustard oil, and a moderate amount of salt in the bowl of tofu puree and mix well.

Put in the chopped tofu and goji berries and continue to mix well. Find a suitable small bowl, put some chopped parsnips in the bottom, scoop the mixed tofu puree into the small bowl with a spoon, press it firmly, then find a plate and invert the tofu puree into the plate. This way, a plate of springy, fresh and fragrant tofu and tofu puree is ready.

Characteristics of Toon Sprouts

Toon scientific name Toona sinensis (AJuss) Roem is also known as Toon Sprouts, Fragrant Pile Head, Big Red Toon Tree, Tsubaki Sky and so on, in Anhui area is also called Spring Seedling, the root has a two-layered skin, also known as the Toon White Skin, originated from China, distributed in the extensive areas of the north and south of the Yangtze River, the Neem family.

Deciduous tree, dioecious, leaves are even-numbered pinnately compound, panicle, bisexual flowers white, fruit is oval capsule, winged seeds, seeds can be reproduced, the tree is tall, in addition to Tsubaki buds for food, is also a preferred species of landscaping.