If you drink chicken soup during pregnancy, you can use mushroom stewed chicken soup, which is very nutritious. Soak the mushrooms in warm water, clean the chicken, cut it into pieces and put it into a pot to boil. Add ginger slices or green onions. Pour in some ingredients, add the shiitake mushrooms and bring to a boil over high heat. Then simmer over low heat for about an hour. Add seasoning. Salt will do.

You can also eat wolfberry stewed chicken soup, which can nourish the liver and kidneys or nourish the liver and improve eyesight. It can strengthen the spleen and replenish qi. Eating it during pregnancy is beneficial to the growth and development of the fetus. You should pay attention to balanced nutrition and don't be picky about food. Eat more fresh fruits and vegetables, etc.