Apples and shrimps can be cooked together to eat and drink, because these two things are not mutually exclusive, and cooking and drinking together will not cause any adverse reactions.

Preparation method: Take an appropriate amount of apples, remove the skin and core, and then cut them into cubes. Wash the shrimps, peel them, and cut them into small pieces. After washing the rice, add water to the pot, add rice and shrimps, bring to a boil over high heat and then reduce to low heat. When cooked, add apples. After the porridge is cooked, add sugar to taste.

Features of porridge: fragrant taste, sweet and refreshing porridge.

Efficacy of porridge: During the dog days of summer, the dietary status is poor. This porridge has the functions of clearing heat, diuresis, relieving heat and reducing swelling.