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How much water should be put in a bag of hot pot bottom material? What is the ratio of hot pot bottom material and water?
Under normal circumstances, when cooking hot pot bottom material, many people will put half a pot of water. If the taste is heavy, you can add a little more water, mainly depending on your personal taste. Let's take a look at it in detail!

How much water to put in a bag of hot pot bottom material, pour about half a pot of water (depending on the number of hot pots), wait for the water to boil, then put in the hot pot, just wait patiently!

If you want to taste better, you are advised to prepare a little green onion (cut into 6 cm long pieces), ginger (chopped with a knife as much as possible), garlic (whole piece) and pepper (the amount is suitable for your taste), heat the oil in the pot, pour in the bought bottom material and stir-fry it slightly, add the above seasonings and stir-fry it after it smells, and then add boiling water to start rinsing vegetables. Don't put salt, there is salt in the chafing dish, and the more it is cooked, the more salty it is. If it is too light, it can be added with seasoning to improve the taste.

The proportion of hot pot bottom material and water 1: 10, according to your own taste, generally do not add salt.

Generally, there will be instructions on the packaging of the seasoning, that is, add water into the pot and wait for the water to boil, and add the seasoning in a certain proportion to dissolve it. Finally, add garlic or something, and you can start brushing.

You can put the bought chafing dish bottom material in water until the water boils, or you can re-fry the prepared ginger and garlic, then put some oil in the pan, then put the ginger and garlic down for frying, then stir-fry the chafing dish material again, and then release the water when the fragrance comes up, and then add the salt monosodium glutamate when the water boils, and then rinse the pan.

What kind of delicious hot pot bottom material is Qiuxia? Authentic Chongqing hot pot bottom material Qiuxia is a very good bottom material, so it is put on the finale. Chongqing hot pot bottom material is mainly spicy and multi-flavored, and it is also a very recommended one!

Chongqing cygnet spicy hot pot bottom material is a special bottom material in Chongqing cygnet chain hot pot restaurant. The more you cook, the more fragrant and slightly spicy the hot pot is. Suitable for people who are not very spicy!

Spicy space clear oil and slag-free hot pot bottom material This is a clear oil hot pot bottom material, with a refreshing taste and no greasy mouth and no slag bottom. This is a delicious hot pot bottom material, which is highly recommended.

Liupo Clear Oil Hot Pot Bottom Material The bottom material fried with butter and clear oil not only contains the hot pot flavor of butter, but also contains the pure fragrance of clear oil. Slightly spicy.