How to Make Lotus Root Cake, How to Make Pan-Fried Lotus Root Cake, How to Make Pan-Fried Lotus Root Cake

Main Ingredients

Lotus Root

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Egg

Flour

1 spoon

Soy Sauce

1 tbsp

Chicken essence

Moderate

Scented oil

Moderate

Ham

Moderate

Scallions

Moderate

Step by step

1. Fresh lotus root, ham, scallions chopped

2. Eggs beaten and poured into the mix

3. Pour the flour

4. Add a little salt, Meiji-Fresh soy sauce, sesame oil, chicken broth, and stir well to form a thick paste

5. Scoop up some batter with a large spoon and put it into the frying pan

6. Fry it until both sides are golden brown.

Tips

The consistency of the batter can be adjusted by adding a little bit of water, if the batter is too dry, it will affect the texture of the cake.

The scallions inside can also be replaced with fungus, or any kind of vegetable.