Practice 1
First of all, we should choose a good head of silver carp. I heard that a fish head called bighead carp is better. You can pick the fish's eye when you buy it, and the reaction is relatively fresh. Go back and split the fish head in half, sprinkle with salt and marinate for about 20-30 minutes. Then pour a little yellow wine, sprinkle with ginger powder (if not, use fresh ginger powder), pepper (must), a little sugar and chicken essence. Then pour Lee Kum Kee's steamed fish soy sauce (soy sauce). Step 3, prepare an oil pan, put chopped green onion and fresh chopped pepper in the pan, and fry the oil until red. It must be full of fragrance at this time. Finally, pour the chopped pepper evenly on the fish head and cook it in a steamer for 30 minutes. It is not advisable to steam for a long time, and the fish will get old.
Practice 2
Raw materials: fat fish head 1 piece (2 kg), Hunan special chopped pepper, 3 g monosodium glutamate, red oil 10 g, ginger 10 g, 8 g onion, and white radish slices 15 g.:
1. Wash the fish head, remove gills and scales, and split it in two from the middle of the fish lips. 2. Spread salt and monosodium glutamate evenly on the fish head, marinate for 5 minutes, and then apply chopped pepper to the fish head. Put 2-3 slices of ginger and white radish on the bottom of the dish, put the fish head on it, and then put a proper amount of shredded ginger on the fish.
3. Steam in the pan for 15 minutes. After taking out of the pan, sprinkle chopped green onion on the fish head, pour the cooked oil, and then steam in the pan for 2-3 minutes to serve.
Practice 3
I've also eaten chopped pepper fish heads made by other fish heads, which are not as delicious as those made by yapian fish heads. The key point is that yapian fish is a marine fish, and its meat quality is fresh and tender, without the fishy smell of river fish. When the sliced fish head was weighed in the supermarket, the waiter helped to clean it and sprinkle a little salt. I didn't trust others to wash it, so I washed it carefully myself when I got home, and then put a little salt and chicken essence on the fish head inside and outside, not too much salt and chicken essence, just the right amount. Put it on a plate, pour a little cooking wine on it, put ginger slices on it, chop up two small red peppers and sprinkle them on the fish head, and spread a layer of "red sky" (I used 1/3 bottles of red sky), and then start to steam it. After steaming, pour the hot salad oil on it, and you can serve it. It tastes delicious and you can make it yourself.
Question 2: Which brand of chopped pepper is used for the fish head with chopped pepper? It's convenient and delicious to go directly to the supermarket to buy canned chopped pepper. There is a good brand called "Tantan Township". I always use this as chopped pepper fish head. It's delicious! ! !
Question 3: Does the supermarket sell chopped peppers for fish heads with chopped peppers? The supermarket does, and there are many kinds of chopped peppers, both green and red. There are too many names for red, just beware of Sudan red and buy green ones.
Question 4: Chopped pepper, what is it? Do you sell them in the supermarket? 30 minutes is not delicious at all, but the kind of pepper in Shaxian snack is delicious.
Chopped pepper: Chopped pepper is a folk food. It is more appropriate to call it seasoning than a food. It is mainly popular in Hunan, Hubei and Sichuan (some people call it Hunan chopped pepper, but in fact it is also circulated among the people in Sichuan and Guizhou). As for the origin of chopped pepper, we have no way to test it now.
The production of chopped pepper has quite strict procedures and steps.
1. Select fresh small sharp peppers (ripe and red) without pests.
2. Wash the peppers and control the water.
3. Chop the pepper, this step. Special tools should be used, including special chopping knives, wooden pots, etc. In the chopping process, the spicy taste of peppers will also diffuse everywhere with the air, so this step is a very painful step for making peppers, and the producers will often be smoked with tears. In the chopping process, you can add a proper amount of peeled garlic cloves or ginger (you can't get oil in the making process).
4. Chopped peppers are mixed with appropriate proportion of salt, and some also add a small amount of rock sugar. Dishes related to chopped peppers (18)
5. Put the peppers in the pickle jar.
6. Spray a little white wine.
7. Cover the jar and seal it with water! Never let the water seal dry. Another method is to seal it with vegetable oil. This method can save the trouble of adding water, but be careful not to get the oil into the jar.
8. Open the altar in a week or so, and the chopped pepper is finished!
The produced pepper can be called a delicious food on earth, and making chopped pepper with other foods has created many delicacies; Such as chopped pepper fish. Some chopped peppers are cooked and eaten now, and used for dipping in water or cold salad.
Some places also call it "bad pepper". Some dishes about chopped peppers (19)
There is also a fresh one.
Question 5: Which brand of chopped pepper fish head tastes best? What you are asking is which brand of chopped pepper is used to make chopped pepper fish head?
Our family often makes fish heads with chopped peppers, which are usually made by ourselves or purchased from Taihe, a Hunan specialty. The raw materials are all spicy with five claws, and the fish heads with chopped peppers are the most delicious! Authentic Hunan people know it!
Question 6: Where can I buy chopped peppers? There are 5 points in the basic vegetable market.
There are also seasoning areas in supermarkets, all of which are well packaged. You can rest assured
Question 7: Do you want to make your own fish head with chopped pepper? Which kind of chopped pepper is the best? What brand is it? Tantan Township'''
Question 8: How is the chopped pepper used in the chopped pepper fish head made? The chopped pepper pickled in a jar.
Question 9: What brand of chopped pepper sauce is good for the fish head with chopped pepper? You should buy it yourself, chop it, marinate it for about 10 days, or try to use the sauce pepper, that is, the fish head with pickled pepper, such as buying packets of morning pepper.
Question 10: Who knows what kind of chili to buy and burn with chopped fish head? There is a good kind of pepper, but in the Qin Palace in Hengdian, you can buy and sell the kind of pepper next to the fish.