1, western food knife and fork usage is generally the left hand to take the fork right hand to take the knife.

2, the knife is used to cut vegetables, while the fork is used to fork vegetables.

3, generally when cutting food, the left hand with a fork to hold down the food to prevent it from moving around, and then the right hand with a knife to cut the food.

4, finally, pay attention to the knife and fork position is between the thumb and middle finger, and use the index finger force.