Myrica rubra 250g

Green tea 10G

250 ml of green tea

Rock sugar 30G

Ice cubes 100G

Domineering bayberry juice?

Cool10g green tea with 250ml boiling water.

Wash bayberry with salt water.

Pour the green tea, waxberry and rock sugar into the container of the wall-breaking machine, select the vacuum fittings and press the vacuum button.

After the machine stops running, let it stand for two minutes and pour it into the cup!

skill

Myrica rubra has a large yield and a short flowering period. Yangmei is not easy to store. The excess can be made into waxberry juice and put in a vacuum fresh-keeping cup for you to keep. Drinking within 2-3 days will not affect the taste.