Tomatoes have the effect of losing weight and slimming, eliminating fatigue, improving appetite, improving the digestion of protein, and reducing gastric distension and food accumulation. Here I will bring you the practice of tomato beef brisket soup, we go together to see how to do it!

Ingredients:

Main ingredients: 250 grams of beef brisket, tomatoes 2

Accessories: 10 grams of wolfberries

Seasonings: salad oil, salt, ginger, cooking wine, starch, cilantro, moderate

Method:

1, beef brisket soaked and rinsed clean and cut into pieces, into the raw flour scratched and marinated for 15 minutes

2, hot pan cold oil into a bit of minced ginger stir-fry

3, add beef brisket stir-fry

4, meat color becomes white, add hot water. Add the cooking wine, bring to a boil and cook on medium heat for 25 minutes

5, add the cubed tomatoes and some berries. Tomatoes and appropriate amount of goji berries continue to cook for about 5 minutes

6, add salt to taste, sprinkle some parsley on it