1. Ingredients: appropriate amounts of snake beans, green onions, garlic, ginger, salt and chicken essence.

2. Fresh snake beans. Snake beans have seeds, so if you don’t like to eat the seeds, you can remove them. If you don't mind, you can keep it and it won't affect the taste. However, the outer skin of the snake beans should be removed as much as possible. After removal, the taste of the snake beans will be more fragrant and fragrant, and the final fried taste will be more fragrant and make people salivate.

3. Rinse the snake beans with clean water, and then cut them into thin circles with a knife. When cutting, be careful to cut them diagonally. The taste will be better when fried. Cut the snake beans Set beans aside. Then cut the onions, garlic, and ginger into powder and chop as much as possible.

4. Pour oil into the pot and heat the pot. When the oil is hot, add the chopped onions, ginger and garlic, and stir-fry over high heat until the aroma overflows. At this time, pour the cut snake beans into the pot and continue to stir-fry over high heat until the snake beans become soft. When the snake beans become soft, you can add basic seasonings such as salt and MSG according to your personal taste, and then sprinkle a layer of chicken essence on top.