Red Currant Wine is a brewed wine, which is made using glutinous rice, red currant and water as raw materials, and is a famous traditional Chinese wine. Red wine liquor is maroon in color, mellow and rich in aroma, with bitter, sour and sweet flavors, rich in layers, and with high nutritional benefits.

Red wine originated in the Song Dynasty is a kind of yellow wine, he was produced in Fujian, Zhejiang and Taiwan and other places, said the origin of the Fujian dialect glutinous and old sound the same, so the Hakka people will be glutinous rice wine read as the old rice wine, plus the color of the wine is bright red and strong flavor, so the red wine for the old wine, the "Compendium of Materia Medica" has been recorded in the "Dongyang wine that is, Jinhua wine Ancient Lulan Ling is also", so the Zhejiang Dongyang wine, the taste of bitter, sour and sweet levels of rich and has high nutritional benefits. "The Dongyang wine is the ancient Lanling of Jinhua wine, so the area around Dongyang and Pujiang in Zhejiang Province is also an important place of production of red wine.

Red wine precautions

Morning is not suitable for drinking: the morning body will be easy to absorb alcohol, choose to drink in the morning, it will make the concentration of alcohol in the blood rises quickly, which gives the body organs to bring about more damage, so it is not suitable for on the morning to drink alcohol, bear with it, at noon or in the evening and then drink.

Drinking people should pay attention to, before drinking, to make sure that the stomach has eaten something, if you drink on an empty stomach will hurt the stomach hurt kidneys, because of the strong stimulation of wine.