Fried fresh milk home practices are as follows:

Tools and materials: grams weighing, pots, spatulas, tupperware, refrigerator, bowls, spoons, plates, milk, cornstarch, sugar, condensed milk, cooking oil, flour, breadcrumbs, eggs.

1, 250 grams of milk, 50 grams of cornstarch, 25 grams of sugar and a little condensed milk into the pot, adjust the heat to medium and cook until it becomes a creamy paste.

2. Put a layer of oil on the plastic box, pour the milk paste into the plastic box, and freeze it for 1 hour.

3. Cut the frozen custard into strips according to your preference, then prepare the flour, breadcrumbs and egg mixture.

4: Coat the strips in turn with a layer of flour.

5. Cover with a layer of egg wash.

6: Finally, coat with breadcrumbs.

7, wrapped milk stripes put aside for use.

8, the pan pour into the appropriate amount of oil, reduce the heat to 3%, put the milk strips fried until golden brown.

9, fish out and drain the oil, finished.