After drinking cream mushroom soup in a western restaurant, my son said it was very delicious, and I would often cook it for him at home! Later asked the chef, it turned out to be easy to operate:

Ingredients: one catty of potatoes, one onion, half a catty of mushrooms, Nestle whipped cream (200ML) and milk (100ML).

Seasoning: salt, chicken essence and black pepper.

Practice:

1, wash potatoes, onions and mushrooms, peel the peeled ones, cut them into slices or shreds, and stir-fry them with a little oil to make them fragrant. In order to reduce pesticides, it is best to boil the mushrooms with boiling water first.

2. When the fried dishes are basically cooled down, use a blender to paste them. If you like to drink strong, put less water. Don't beat it too thin because you need milk and cream at the back.

3. Put the stirred slurry in a soup pot to boil, cook it slightly, and then add milk and whipped cream to boil it together. Key points: don't burn too much, watch the cooking and stir it, because the milk is easy to pour out when it is boiled.

4, add seasoning: salt, chicken essence, black pepper, stir well.

It is best to drink this soup while it is hot when the weather is cold. The nutrition is also rich, and the taste is very good, suitable for children)

2. Mashed potatoes

Many people like to eat mashed potatoes in KFC. When I know the formula, I feel uneasy. How can I serve delicious and nutritious mashed potatoes on DIY? It turned out to be very simple:

Ingredients: potato, Nestle whipped cream.

Ingredients: salt, chicken essence and black pepper.

Practice:

1, peel the potatoes, steam them or cook them (they must be rotten)

2. When it's not too hot, put the cooked potatoes in a fresh-keeping bag, press them with your hands or knead them into mud. Be sure to knead them fully and finely before they are delicious.

3. Put the mashed potatoes in a large bowl, add salt, chicken essence, black pepper and a small amount of Nestle whipped cream, then mix well, the finer the better, and a bowl of delicious mashed potatoes will be successful. If it is too dry, you can add some broth or water.

3, the practice of beef burger:

Raw materials and ingredients: a pack of minced beef, salt, sugar, yellow wine, chicken essence, pepper powder, chopped spring onion, Jiang Mo, and an egg.

Practice: Add a little raw flour to the minced beef, stir well, beat it in one direction, add salt, sugar, yellow wine, chicken essence, pepper powder, minced shallots and Jiang Mo, and put it in the refrigerator for a while. Take the minced beef and make it into meatballs with a diameter of about 3-4cm, and then make it into cakes. Be careful not to be too thick, because it will shrink after steaming, and it is better than buying it. Boil the water in the steamer, and steam the patties on the pot for about ten minutes. After cooling thoroughly, put one fresh-keeping bag in the refrigerator for later use.

When you eat it later, you can take it out and fry it slowly with low oil fire, so you can put it in the hamburger embryo. At the same time, you can also clip a few pieces of washed ball lettuce (ball lettuce must be used, ball lettuce is sweet, and ordinary lettuce is a bit bitter to eat raw), a piece of cheese, and a small amount of thousand island sauce. My son said it was better than KFC's.

4, the practice of steak:

Ingredients: filet mignon or sirloin steak, there is really no such difference. You can buy beef tenderloin in the market instead.

Ingredients: soy sauce, black pepper, sugar, tomato sauce (ketchup), chicken essence, rice vinegar, starch, vegetable butter (that is, packaged in pieces, also called cream)

Practice:

Cut the steak into pieces with a thickness of 0.5~ 1CM, drain the blood, and marinate it with a small amount of soy sauce and black pepper for 0.5~ 1 hour. If possible, put a little red wine (it must be red wine, but never yellow wine or white wine) to make the meat more tender.

Squeeze the excess sauce when frying.

1, a little salt-free butter is dissolved in a small fire (if there is no butter, cooking oil will do)

2. When the oil temperature is 30 degrees, put in the steak and turn to a big fire.

3, the fire turned over in half a minute.

4. After 1 minute, change to medium-small fire, and fry while pressing hard, and blood will continue to come out. Rotation on both sides.

5, like the tender fried time shorter, like the old time longer.

6. While frying, don't forget to heat the steak plate in the microwave oven and heat the black pepper sauce for use.

7. After the steak is fried, put it on a plate and pour it with black pepper sauce.

8. If you don't like black pepper, you can eat the original flavor, and you can sprinkle some barbecue salt during frying.

You can use soy sauce, black pepper, sugar, tomato sauce (ketchup), chicken essence, rice vinegar and starch to make a dip. In fact, the barbecue sauce sold is this formula. Don't believe you go to the supermarket next time.

5. Boiled broccoli

Ingredients: broccoli (the green cauliflower)

Ingredients: tomato sauce or thousand island sauce or the steak sauce above

This is an authentic lazy dish. Wash the broccoli, cook it in salt water until it is just cooked, and pick it up and eat it with these sauces on it. My boss said that when she was in the Netherlands, she used this cooking method for vegetables for two years. My son said that he had to eat vegetables in this way, and he basically didn't like any vegetables at ordinary times.

6. Luo Songtang

Luo Songtang is Russian soup. Compared with our soup in China, it's like a clown meeting a scholar. It's a hodgepodge, not to mention cooking. It's just that little things just like it, and the nutrition is not bad, which is conducive to the growth of children, so make do with it.

Ingredients: sirloin (1 kg), sausage (in the middle of the brand, you can leave it if you don't like it), half an onion, carrots 1 root (depending on the size), potatoes, cabbage (depending on your personal preference, but you should put it), 200ml of milk, tomato sauce/.

1. Beef brisket is cut off from blood, put ginger, wine and water, and stew in a stew pot 1 night. You can smell the aroma the next day, and the effect of cooking it in a pressure cooker by impatient friends is the same.

2. When you start cooking, put the cut and washed cabbage into the beef soup. When the following steps are done, the food is just not raw or rotten. I don't like frying this dish in oil, it's too oily.

3. In a 1 cauldron, melt butter (1 cm thick), add flour and milk, and stir to form a cream slurry lake. Be careful to stir slowly, not too big! Turn off the fire when it's ready. A little more cream lake tastes better, and it depends on personal preference!

4. Take another 1 pot, crush the onion and garlic, stir-fry with olive oil, add the chopped carrots and potatoes, and stir-fry until 9 minutes cooked. Experience is that it is not easy to burn the water by adding salt.

4. Add beef soup, sausage and stir-fried vegetarian dishes to the cream paste and stir over medium heat, then the soup will thicken.

5. Stir-fry the tomato sauce in a clean pot with olive oil, and add sugar, more salt.

6. Mix the stir-fried tomato sauce into the soup. Just get out of here in the middle of the fire!

Several dishes above need whipped cream. If you really can't buy the present one, you can make do with it at home.

7, the practice of cream:

1, first100g of whipped cream (that is, block cream) and milk are mixed together and boiled.

2. First, use100g cream to heat and melt with low fire. After melting, slowly add flour and stir-fry until fragrant. Stir-fry for later use.

3. While stirring on the stove, slowly add the mixture of whipped cream and milk and mix well.

4. Heat 40 grams of cream with a small heat until it melts, then pour it into 3 bowls, mix well and set aside.

After the pulp is made, it can be put in the freezer (frozen), and it can be used to make cream mushroom soup, and noodles will do.

8, crystal shrimp

Ingredients: Shrimp (it is strongly recommended not to buy super quick-frozen shrimp, because there is too much water, and when it is out of water, you will find that shrimp is very small). I usually buy live shrimp or sea shrimp to peel it, so that I can clean the sand line on my back and stomach and eat it without sand. By the way, a quick way to get rid of the sand line of shrimp: use a toothpick to pick it up from the middle of the shrimp head and shrimp perpendicular to the shrimp body, which is both quick and good. )

Ingredients: salt, white wine, cornmeal, egg white, chicken essence and white pepper.

1. Wash the shrimps and drain them in the vegetable basket for two or three minutes;

Second, add a proper amount of salt, white wine, raw flour, egg white, chicken essence and white pepper to knead for two or three minutes, which should be very uniform;

Third, cover it and put it in the refrigerator for more than half an hour, in short, less than an hour; (Experts say it's best to keep it in the refrigerator for more than two hours, but I always take it out a little more than half an hour because of lack of time.)

Fourth, the pot is hot, add a small amount of oil, evenly mix the oil in the pot, and add shrimps (be sure to cool the oil in the pot).

5. The fire has been stirring for five minutes, and it looks almost ripe. Try one, it smells delicious.

Sixth, turn off the fire, start the pot, put the plate, and then the wind and clouds, rave reviews.