Production method
Pig heart cut open, cleaned, placed in a casserole, and then cleaned and broken jujube nut and cleaned Poria, far Zhi and put into the pot,
add the right amount of water, the first to use martial arts boiled, skimmed off the foam, and then change to the fire, stewed to the heart of the pig is cooked through.
Go to Poria, sour jujube nut, far Zhi, into the rock sugar water, slightly boiled, eat pig heart, drink soup.
1. Soak sour jujube kernel and schizandra, wash. Pig heart washed, cut open. Put the sour jujube kernel and schizandra into the pig heart.
2. Put the pig's heart in the stew pot, add the right amount of water, the stew pot with a lid, the fire stewed 1.5-2 hours,
Salt seasoning, feel free to take
Longan 10 grams of meat, sour jujube nut 10 grams, 10 grams of cypress kernel, pig's heart,
Scallion, ginger, wine, salt, soy sauce, monosodium glutamate, moderate amounts of each.
Practice
Slice the scallion into segments, ginger into slices; the longan meat, sour jujube kernel, cypress kernel choose to wash clean. Pork heart wash away blood, remove fat,
Longan meat, sour jujube kernel, cypress kernel stuffed into the heart of the pig, the heart into a casserole dish, add an appropriate amount of water,
Sprinkle scallions, ginger, add cooking wine, salt, soy sauce, first with the martial arts fire boiling, skimming foam,
Change to the cultural fire to the heart of the pig cooked rotten, picking up scallions, ginger, seasoning that is into the monosodium glutamate.
1, the first pig heart clean, and then cut into thick slices, earthen pot with cold water on the bottom,
and then into the pig heart slices, goji berries and angelica slices of a;
2, and then you can open fire to cook;
3, the first large fire boil, and then turn to a small fire slowly simmering, probably about 30-40 minutes or so, flavored with seasoning out of the pot can be.
Pig heart 1, 15 grams of jujube, 15 grams of Poria, 5 grams of Yuanzhi, monosodium glutamate, refined salt.
Practice
1, first cut open the heart of the pig, wash clean.
2, poria, jujube, farzhi with fine gauze bag, tied with a string.
3, the cloth bag with the pig heart together into a casserole, add the right amount of water, boil with high heat, skim the surface of the foam.
4, switch to a small fire and stew slowly, until the pig heart is cooked through, add a little salt, monosodium glutamate seasoning that is
150 grams of pig heart, 4 slices of ginger with skin, 30 ml of black sesame oil, 200 ml of moon Nai soup
practice
1) pig heart, wash, cut a 1 cm thick slice;
2) ginger with the skin, slice thinly; black sesame oil into the pot over high heat, put the ginger, turn to low heat, and then put it in a pot, and then put it in a pot. Add the ginger, turn the heat down, stir fry until the ginger slices are wrinkled and brown but not burnt black;
3) Turn the heat up and stir fry the pig's heart until it turns brown;
4) Put in the Moon Nai soup and bring to a boil, turn off the heat right away and eat it while it's still hot.