Haikou is a southern coastal city with beautiful natural coastal scenery. There are beautiful coastal scenery and many specialties. Let’s see what specialties Haikou has today!

Haikou Specialty 1: Guava

Guava is a specialty of Haikou, Hainan. Hainan is a tropical area, which is particularly suitable for the growth of guava. Grown guava is sweet and juicy, with smooth flesh and rarely a seedless core. Regular consumption can supplement the nutrients that the human body lacks, strengthen the body, and improve physical fitness.

Haikou Specialty 2: Jackfruit

Jackfruit is a specialty fruit in Haikou, Hainan. Jackfruit is a tropical tree species that is both woody food and precious wood. Fast growing, beautiful and high fruit yield. The fruit is very large, weighing 15-20 kilograms, and generally weighs 7.5-10 kilograms. It is known as the king of fruits. The flesh of the ripe fruit is rich in sugar and vitamin C, making it a sweet and premium fruit. It can also be used to prepare drinks, or to make preserved fruits, canned fruits and wine.

Haikou Specialty Three: Hainan Coconut

Coconut is Hainan’s specialty fruit. It has been cultivated in Hainan since the Han Dynasty and has a history of more than 2,000 years. Hainan coconut is an evergreen tree. Coconut pulp is mellow and nutritious, and is used for pickles, oil extraction and other purposes. The fruit has high economic value, and all parts of the plant are useful.

Haikou Specialty Four: Coconut Rice

Coconut rice is a special snack in Haikou. Among Hainan's folk foods, coconut rice is a very unique food. It is a traditional farm snack in Hainan made from high-quality glutinous rice, natural coconut meat and coconut juice.

Haikou Specialty Five: Qionghai Hot Spring Goose

Qionghai Hot Spring Goose is a specialty snack in Haikou City, Hainan Province. It is a delicacy that only emerged in Qionghai ten years ago. Qionghai Hot Spring goose is mostly eaten as white-cut goose or roasted goose. It is rich in nutrients, fat but not greasy, light and original, mellow and delicious. The meat of Qionghai's hot spring geese is very fine, without the roughness of goose meat, nor the "wooden" feeling in the mouth of the feed geese and ducks eaten in the city. The meat is very fragrant and fresh, dipped in secret spices. Hot spring goose can be eaten by everyone, especially those who are weak, deficient in energy and blood, and malnourished.