Poria Cake, also known as Poria Sandwich Cake, is a kind of nourishing traditional Han Chinese food produced in Beijing. Because the skin is as thin as paper, and the color is white, very similar to the Chinese medicine Poria flakes, so it is called ? Poria cake? The following is the practice of having Poria powder, welcome to see.

Ingredients: Poria 15 grams, 200 grams of flour, 3 grams of baking powder, 3 grams of baking powder, 20 grams of sugar, a variety of dried fruits in moderation, 200 grams of water.

Method:

1, Poria into powder, and flour, baking powder, sugar mixed and sifted.

2, baking powder and water mix and let stand for about 10 minutes, pour into 1, stir into a thicker batter.

3. Put the batter in a warm place to ferment until it doubles in size, about 40 minutes is enough in this weather.

4. Take a larger container, grease the bottom and all around, pour the fermented batter into it, sprinkle some dried fruits on top, and steam for 25 minutes after the water boils in the steamer.

How to make Poria Cocos Cake

1, prepare Poria Cocos powder, millet flour. You can buy ground, or you can fry it yourself and grind it into powder.

2, add eggs, honey, olive oil, kneaded into a ball

3, divided into small portions of the same amount of ingredients, so that you can ensure that the baking at the same time cooked.

4: Put the dough into a mooncake mold, squeeze it into shape, and put it on a baking sheet with a hot greaseproof cloth on the bottom of the baking sheet.

5, preheat the oven, 180 degrees, 20 minutes or so

6, remove, let cool and serve.

Poria Cocos Cake Practice 2

1, put the flour eggs Poria powder soda together and add the right amount of cold white water, while pouring water while stirring, into a paste on it.

2, first preheat the cake machine, inside the brush on the oil and then poured into the paste, cover the baking about 5 - 6 minutes, if you are afraid of not cooked, do not open the lid immediately, and then simmer for 2 - 3 minutes.

3, light yellow, fluffy Poria cake is finished.

4, cut it a little arranged on the plate is more beautiful, look at all the appetite.

Poria Cocos Cake Practice 3

Raw materials: refined white flour 1.25 kg starch 5 kg / which filling: sugar 18.75 kg walnuts 18.75 kg honey 9.25 kg cinnamon 1.25 kg special tools: special Poria Cocos Cake baking mold a pair of, that is, two round pieces of iron, one end of the stranded chain connected to the other end equipped with a pincer handle, the mold, the other end of the mold with a pincer handle. The other end is equipped with pincer handle, mold diameter of 13 cm, mold carved with concave patterns.

Production method

1, the production of pie crust: flour and starch into a paste, the consistency of a little thicker than soybean milk. At the same time, the baking mold on the stove is hot, the inside of a little oil, with a spoon into the batter a little, immediately close the mold for a few seconds, the batter pressed into a thin circle, and then open the mold, take out the baked pie crust.

2, the filling: honey and sugar in a pot of boiling dissolved, and make it evaporate some water, increase viscosity, and then cut the walnut and cinnamon into the sugar and mix well.

3, molding: take 40 grams of filling on the pie crust has been flattened, in the filling and then covered with a sheet of skin that is ready. The finished product is as thin as paper, and the filling is the main one.

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