Ingredients: 2 teaspoons of sugar, 5 teaspoons of water, 300g of white chocolate, 3 eggs, separated yolk, and 300ml of whipped cream.

Spread a layer of plastic wrap on a square box or bowl with a capacity of one liter, and then smooth it as much as possible.

2. Slowly heat the sugar and water in a thick-bottomed pot and stir until the sugar melts. After boiling, cook for 1-2 minutes until it turns into syrup, then remove from the heat and take off the pan.

3. Cut the white chocolate into small pieces, add syrup and stir. Continue stirring until the chocolate melts and mixes with the syrup. Put it aside to cool down.

4. Beat the egg yolk into the chocolate mixture and set aside to cool completely.

5. Gently stir the cream until it thickens, and then pour it into the chocolate mixture.

6. Beat the egg whites into a solid state in a bowl. Add the chocolate mixture. Pour the mixture into a box or bowl prepared in advance and put it in the freezer for freezing overnight.

7. Take it out of the refrigerator 10- 15 minutes before serving. Empty the contents of a box or bowl and cut it into pieces.

Chocolate double milk

2 egg whites, 2 spoonfuls of sugar, 1 box of milk, a little chocolate.

1, heat the milk in the pot, and don't cook it.

2. Pour the heated milk into a small bowl and let it stand at room temperature to form a milk skin.

3, break up the two proteins, add sugar, don't play for too long, easy to send, not good.

4. Pour the cold milk into the egg white in a small bowl, pour it along the edge of the bowl, and leave the molded milk skin in the bowl.

5. Slowly pour the stirred milk mixture back to the original bowl along the edge of the bowl, and the first layer of milk skin just left at the bottom of the bowl floats on it.

6, pot with cold water, medium fire, water to boil and steam 15-20 minutes (plastic wrap can be covered on the bowl).

7./kloc-Turn off the fire after 0/5 minutes, don't open the lid, and keep it stuffy for 5 minutes.

8. When the double skin milk is cool, put chocolate beans as decoration, and you're done.