Production steps: ① Shred pork, put it in a bowl, add cooking wine, salt, eggs and starch, and mix well to get the sizing; ② Slice the scallion obliquely and put it into a dish. Slice ginger slightly, put shredded onion into a bowl, add water, soak onion and Jiang Shui; (3) The wok is on fire, and the oil is drained. After cooking, the shredded pork is put into the wok, cooked, fished out, and put into the wok to drain the oil; (4) Put the oil in the wok, add the sweet noodle sauce to stir fry slightly, add the onion, Jiang Shui, cooking wine, monosodium glutamate and white sugar, and continue to stir fry the sweet noodle sauce. When all the sugar melts and the sauce begins to become sticky, add the shredded pork and stir-fry it constantly to make the sweet noodle sauce stick to the shredded pork evenly; ⑤ Put the shredded pork on a plate with shredded onion, basically cover the shredded onion, and mix well when eating.