1, flour, eggs, sesame seeds, oil and salt are all put into a basin and stirred evenly. Add a proper amount of water to make a hard dough. Cover with a damp cloth and wake up for half an hour.
2. Roll the dough into large thin dough, and then cut it into wide strips of about 10 cm.
3. After the lasagna is folded in half upwards, it is cut into even strips with a knife, and 10 is a hemp leaf.
4. First fold the oblique angle in half, and then rotate the left and right corners to the middle corner respectively, like a flower.
5. Spread the folded hemp leaf embryo on the chopping board and wait to fry together.
6, the oil is hot, adjust the small fire, put the prepared hemp leaf embryo into the oil pan and fry it slowly until both sides are golden, then remove the oil control, and the crispy hemp leaves will be fried!
Brief introduction of fried hemp leaves
Fried Mayeer is a traditional snack in Shaanxi, Henan, Hubei, Anhui, Chongqing and parts of northern China. It is a reserved program for the Spring Festival and a snack for the Spring Festival. Hemp leaves are pasta made by frying, which is salty and sweet. Add salt or sugar when kneading the noodles. The prepared hemp leaves are called "hemp leaves" because they look like leaves covered with sesame seeds. They are also called fried fruits and taste a bit like prickly heat.
When frying hemp leaves, the dough should not be too soft and too soft to shape, which will affect the appearance. Although there is a formula ratio, the water absorption of flour will change with different flours and seasons, so it needs to be able to adapt. The oil temperature should not be too high and the oil should not be fried too much. Remember that the color will be further deepened after the pan is cooled, and the final product is perfect if you grasp the degree. When stored, it must not be damp. The taste is too bad after being wet, so it must be crisp.