Preparation: vermicelli bone, salt, soy sauce, cooking wine, eggs, dried starch, salt and pepper, cooking oil.

Production method:

1. Marinate vermicelli bones with soy sauce, cooking wine, salt, dried starch and eggs for one hour.

2. put the oil that can't pass the vermicelli bone in the pot and heat it to 60% to 70%. Fry the vermicelli bones until golden on both sides, then take out and control the oil.

3. Put the vermicelli bones into a plate, sprinkle with salt and pepper, and eat directly.