0 1 steamed sea bass, ingredients, onion, ginger, garlic, soy sauce, pepper, cooking wine, sesame oil, salted chicken essence. Take out the fish first, clean the viscera of the fish, put it on a plate, put all the ingredients on it, cover the whole fish with ingredients, put it in a pot, steam with water for 20 minutes, steam for 10 minutes, and then turn off the heat.

Braised fish, ingredients, oil, soy sauce, sweet and sour, cooking wine, salt monosodium glutamate, onion, ginger, garlic, dried Chili, first clean the whole fish, slice the onion, ginger and garlic, put them in bright oil to boil, put the fish in and fry until golden brown, then stir fry. Put the fried fish in the pot, add a spoonful of cooking wine, sweet and sour, dried Chili, oil consumption and soy sauce, add a little water to cover the pot and cook for a few minutes, then turn off the heat. It tastes sweet and sour.

Fish with pickled vegetables, sauerkraut, onion ginger, cooking wine, pepper, salt monosodium glutamate. Wash the fish first, stir-fry it in the pot, then put all the ingredients together, cover it, and sprinkle chopped green onion when cooking for 15 minutes. Sour and delicious.

Fish in casserole, prepare a casserole, ingredients, onion, ginger, garlic cooking wine, soy sauce, pepper, salt monosodium glutamate and a fish. Wash the fish, fry it in a pan, put it in a casserole, then add all the ingredients, cover with water and cook for half an hour on low heat. Sprinkle chopped green onion on the pan. It's delicious.