Boiled pork liver delicious practice is as follows:

With ingredients: 500 grams of pork liver, pepper 6 grains, 20 grams of salt, 2 leaves, half a green onion, 2 tablespoons of cooking wine, 2 slices of ginger, star anise 1, 3 cloves of garlic, 1 tablespoon of sesame oil, 1 tablespoon of balsamic vinegar, 2 tablespoons of soy sauce, two dry chili pepper segments.

Step 1, ready to need the ingredients, pig liver cold water immersion soak half an hour.

Step 2, add boiling water to the pot. Put in the onion ginger slices. Fragrant leaves dried chili anise pepper. Down into the soaked liver put cooking wine salt. Boil on high heat. Turn the heat down and cover and cook for 20 minutes. Turn off the heat and soak for another 20 minutes.

Step 3, fish out and cool for a while.

Step 4, cut into slices, minced garlic in a bowl, season with soy sauce, vinegar, sesame oil.

Step 5, plate with dipping sauce can be eaten.