Formula: sugar, salt, onion, ginger, garlic, pepper, seasoning powder, chicken powder, soy sauce, sesame sauce, peanut butter, milk, star anise and pepper.
The practice of home-cooked roast goose
1. Half a goose is cleaned.
2. Chop garlic and ginger; Stir well with soy sauce, salt, sesame oil, sugar and allspice powder to make it taste pickled.
3. Pour ginger, garlic and marinade on the goose
4. Spread the juice evenly by hand and press it for a while, then marinate it for about 2 hours, turn it over and press it in half.
5. After curing, remove the ginger and garlic from the goose and put them on the internet to dry the water.
6. After air drying, brush honey juice on the top and bottom of the goose, and the honey juice is mixed with sugar and warm water.
7. Preheat the oven for two minutes, spread tin foil on the baking tray to collect oil, put the roast goose on the baking net, count three layers on the oven, heat the air up and down, adjust the temperature to 220 degrees, and bake for 25 minutes first.
8. Take out and wrap the easily burnt parts under the wings and legs of the goose with tin foil, and brush the honey juice again.
9. Then put it in the oven and bake at 2 10 for 20 minutes.