1, Wuchang Rice in Heilongjiang Province: When it comes to the best rice in China, Wuchang Rice, a specialty of wuchang city, Heilongjiang Province, must rank first. Wuchang Rice is the only rice in China with "China's geographical indication protection products". Wuchang rice is full of grains, fragrant and shiny because of its geographical location. It can only be produced once a year, and the nutrient content is also very high. It is the best in rice. Anyone who has tasted the authentic Wuchang rice is deeply impressed by the taste of Wuchang rice, which is a classic in rice.
2. Panjin Rice in Liaoning Province: Panjin City has been a "land of fish and rice" since ancient times. In 2008, Panjin rice in Liaoning Province was designated as "special rice for Beijing Olympic Games". It is another very famous rice variety in the northeast of China. Its rice grains are crystal clear and full, the grain shape is complete, the gel consistency is high, the color is oily, the fragrance is rich, the gluten is smooth and the taste is excellent. It is a rare good product in rice.
3. Yuanyang Rice in Henan Province: Yuanyang Rice is a specialty of Yuanyang County, Henan Province, which is known as "the first rice in China" and a landmark product of chinese national geography. The fertile soil planted on the improved land of the Yellow River and the special climate with large temperature difference between day and night in Yuanyang area have created the unique quality of Yuanyang rice.
4. Hebei Yutian rouge rice: Yutian rouge rice, also known as "Yutian rouge rice", is a special product of Hebei Yutian. Because it is difficult to grow and the yield is small, it is extremely precious and the price is very high. Rouge rice is dark red inside and outside. After cooking, the color is rosy, delicate and shiny, fragrant, soft and tender, with endless aftertaste and high nutritional value. This is one of the best rice in China.
5. Jiangxi Wannian Gong Mi: Wannian Gong Mi is a specialty of Wannian County, Jiangxi Province. Since the Southern and Northern Dynasties, 1000 has been used exclusively by the royal family for more than years, with a very long history. For thousands of years, Gong Mi has absorbed the clear spring of the four seasons, rooted in the unique soil and water, and the rice grains are spindle-shaped, beige and jade-like. Very rich in nutrition, soft but not sticky, soft and delicious, and rich in flavor. It also enjoys the reputation of "one acre of rice smells fragrant, and one family cooks a hundred parsley", which is high-quality rice.