First, braised pork
Braised pork is a classic home-cooked dish, which is not only delicious but also nutritious. Here are the steps to make braised pork:
1. Cut pork into blocks and blanch it with boiling water to remove blood and dirt.
2. Put the blanched pork into the pot, add appropriate amount of water, ginger, onion, cooking wine, rock sugar and other seasonings, and cook it with medium heat until the water boils.
3. Take out the boiled pork, put it in a wok, add a proper amount of oil and stir-fry until the surface is slightly yellow.
4. Add a proper amount of soy sauce, soy sauce, cooking wine, rock sugar, ginger slices, onion slices and other seasonings, and stew with low fire until the juice is thick and the meat is rotten.
Second, fish with Chinese sauerkraut
Fish with Chinese sauerkraut is a local specialty in Sichuan, which is loved by diners for its sour and spicy taste. Here are the steps to make pickled fish:
1. Marinate the fish fillets with salt, cooking wine and Jiang Mo 10 minutes.
2. Cut the sauerkraut into small pieces.
3. Cool the oil in a hot pan, and saute the minced garlic, Jiang Mo and dried chilies.
4. Add sauerkraut, stir fry, and add appropriate amount of water to boil.
5. Add fish fillets, add seasonings such as salt, monosodium glutamate and chicken essence, and add pepper powder and coriander after boiling.
Third, stewed potatoes and beef
Potato beef is a home-cooked dish, which is loved by people because of its rich nutrition and unique taste. Here are the steps to make stewed potato beef:
1. Cut beef into blocks and blanch it with boiling water to remove blood and dirt.
2. Put the blanched beef into the pot, add appropriate amount of water, ginger, onion, cooking wine and other seasonings, and cook over medium heat until the water boils.
3. Cut the potatoes into pieces and put them in the saucepan.
4. Take out the boiled beef, put it in a saucepan, add a proper amount of salt, monosodium glutamate, chicken essence and other seasonings, and stew with low fire until the potatoes are cooked and soft.
Fourth, roast duck
Roast duck is one of the traditional famous dishes in China, which is famous all over the world for its crispy skin, tender meat and rich flavor. Here are the steps to make roast duck:
1. Wash the duck, dry the water, cut the onion and ginger into sections and stuff them into the duck cavity.
2. blanch the duck with boiling water, and then rinse it with cold water.
3. Coat the duck surface with honey, soy sauce, cooking wine and other seasonings.
4. Put the duck in the oven and bake it for about 1 hour.
5. Take out the roasted duck, cut it into thin slices, and serve with seasonings such as onion and cucumber.
Five, braised crucian carp
Braised crucian carp is a home-cooked dish with rich nutrition and delicious taste, which is suitable for winter consumption. The following are the steps to make braised crucian carp:
1. Wash crucian carp, remove scales and viscera, and cut into two sections.
2. Cut the onion, ginger and garlic into powder, and saute in a hot pot.
3. Put the crucian carp into the pot, add appropriate amount of water, cooking wine, salt, sugar, soy sauce, soy sauce and other seasonings, and cook it with medium heat until the water boils.
4. Take out the boiled crucian carp, put it in a wok, add a proper amount of oil and stir-fry until the surface is slightly yellow.
5. Add a proper amount of soy sauce, soy sauce, cooking wine, rock sugar, ginger slices, onion slices and other seasonings, and stew with low fire until the juice is thick and the meat is rotten.