Ingredients

Main Ingredients

Green Eggplants

2

Supplementary Ingredients

Garlic

One Head

Five Spice Powder

Amount

Salt

Moderate

Chicken Essence

Moderate

Scented oil

Moderate

Steps

1. Peel the eggplants, wash them, and cut them into strips

2. Put the cut eggplants into cool water for ten minutes to prevent them from turning black

3. Add a suitable amount of water to the pot, bring it to a boil, put in the steamer drawer, and then put in the soaked eggplants, and steam them for fifteen minutes (this picture has been I accidentally deleted)

4. Steam well into the basin to cool, pour out the water, add salt, chicken essence, cooking oil, sesame oil, mix well

5. plate, you can put a little green onion, parsley, taste better!