Have you ever tasted sweet and sour soaked chicken feet? How does it taste? Below is the recipe of sweet and sour soaked chicken feet that I compiled. You are welcome to read and refer to it. I hope it will help you.

Method 1

Ingredients: chicken feet (9 pieces), beer (one can (500ml))

Seasoning: homemade chili sauce (a little ( (can be ignored)), braised soy sauce (1/2 tablespoon), cooking wine (1 tablespoon), ginger (3 slices), seasoning packet (see tips) (appropriate amount), rock sugar (3-4 pieces), chicken powder (a little)

Method:

1. Cut off the nails of the chicken feet, wash them with clean water and drain them.

2. Heat a pan, add appropriate amount of oil and fry the spices over low heat

3. Add ginger and chili sauce and stir-fry

4. Add chicken feet over medium heat and stir-fry evenly, pour in braised soy sauce and stir-fry Stir-fry

5. Add a few rock sugar, pour cooking wine into the pot and stir-fry

6. Pour in beer, level with the chicken feet, bring to a boil over high heat, and simmer over minimum heat for 40 minutes Left and right

7. Add a little chicken essence, reduce the juice over high heat, shake the pan gently, try not to stir-fry, keep the skin intact, and eat while hot

Tips:

< p> 1 tablespoon = 10g The content of the seasoning pack is the appropriate amount for household use (appropriate amount of dried chili pepper, 10 each of Sichuan peppercorns, 1 star anise, 3 pieces of licorice, 3 bay leaves, appropriate amount of fennel)

Frying, deep-frying, and roasting Chinese spices in a pot will release their aroma

Do not drink too much wine, which will affect the juice collection in the later stage. The simmering time can be adjusted by yourself

Method 2

Ingredients: chicken feet (8 pieces)

Seasoning: sugar (50g), water (50g), light soy sauce (3 tablespoons), rock sugar ( 10 grams), star anise (3 pieces), bay leaves (4 pieces), Sichuan peppercorns (1 teaspoon), water (300ML)

Method:

1. Put 50% sugar in the pot Put 50 grams of water into the pot and cook until it turns into sugar color;

2. When the sugar color is golden brown, add chicken feet and stir-fry to coat with sugar color (if the sugar juice is overcooked, add a small amount of water and stir again Stir-fry);

3. Take a milk pan, add oil and heat until 40% hot;

4. Fry in two steps. It needs to be turned over during this period;

5. Fry until it turns maroon, remove and drain;

6. Prepare the marinade ingredients;

7. Put the marinade in Put it into the pot, bring to a boil over high heat, then turn to low heat and simmer for 15 minutes;

8. Put the fried chicken feet into the marinade and soak for more than 1 hour;

9. After soaking, the chicken skin will have swelled;

10. Put the marinade and chicken feet into the pot, and use high heat to drain the juice.

Tips:

1. The oil temperature should not be too hot, it can be fried at about 40%;

2. The color of the fried chicken feet will be slightly Remove from the pot when it is deep enough to avoid scorching;

3. If you like to eat something softer, you can soak it and steam it with the marinade for about 30 minutes, and then return it to the pot to collect the juice.

Method 3

Ingredients: chicken feet (appropriate amount)

Seasonings: ginger slices (appropriate amount), garlic (appropriate amount), green onion (appropriate amount), Edible oil (appropriate amount), dark soy sauce (appropriate amount), very fresh light soy sauce (appropriate amount), oyster sauce (appropriate amount), braised soy sauce (appropriate amount), sugar (appropriate amount), vinegar (appropriate amount), chili powder (appropriate amount), cooking wine (appropriate amount) Appropriate amount), fish sauce (appropriate amount)

Method:

1. Chop off the nails of the chicken feet, chop them in half, clean them, slice the ginger, loosen the garlic, and cut the green onion into white pieces. Set aside for later

2. Boil water in a pot, add chicken feet, ginger slices, green onion segments and cooking wine. After the water boils, cook for 5 minutes until the chicken feet are 7 minutes cooked

3. While cooking the chicken feet, make the sauce: dark soy sauce, extremely fresh light soy sauce, cooking wine, fish sauce, oyster sauce, braised soy sauce, vinegar, white sugar and a small amount of water to make a sauce and set aside

4. Cook Take out the chicken feet, wash them in clean water, and drain off the water

5. Heat the wok, add oil, add ginger slices, garlic, and green onions and stir-fry until fragrant

6 , add the chicken feet and stir-fry until the water is dry

7. Reduce the juice and simmer. When the juice is almost dry, add chili powder and stir-fry evenly. Then taste the taste. Add sour, sweet, salty and spicy as appropriate. Adjust Just adjust it to suit your own taste